What are Chaats?

With its origin in Uttar Pradesh, Chaat has become immensely popular in other parts of the country and having its regional variations.


It is a term describing savoury snacks, typically served at road-side tracks from stalls or carts. The chaat variants are all based on fried dough with various other ingredients. The chaats variants include, fried Aloo chat, Bhel Puri, Sev Puri, Aloo Tikki, Samosa Chat, Kachori Chaat, all served with Saunth (dried Ginger and Tamarind Sauce) garnished with Coriander, chopped Onions and Curd.

Like the Vada Pav & Pav Bhaji the Chaats are also a part of Mumbai food 

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